Shrimp and Salmon Grill Pack
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Shrimp and Salmon Grill Pack

Shrimp and Salmon Grill Pack

with Peppers, Mushrooms and Zucchini

All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:
Salmon
Shrimp

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

250 g

Salmon Fillets, skin-on

(Contains Salmon)

285 g

Shrimp

(Contains Shrimp)

2 unit(s)

Sweet Bell Pepper

2 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

227 g

Mushrooms

2 unit(s)

Zucchini

12 unit(s)

Wooden Skewers

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories660 kcal
Fat40 g
Saturated Fat7 g
Carbohydrate25 g
Sugar14 g
Dietary Fiber6 g
Protein52 g
Cholesterol260 mg
Sodium1810 mg
Trans Fat0 g
Potassium1850 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Measuring Spoons
Strainer

Instructions

Grill salmon
1
  • Pat salmon dry with paper towels.
  • Season with salt, pepper and BBQ Seasoning, if desired.
  • Arrange a sheet of foil on one side of the grill.
  • Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Grill shrimp
2
  • Using a strainer, drain, then pat shrimp dry with paper towels.
  • Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and BBQ Seasoning, if desired, then toss to coat.
  • Working one skewer at a time, thread 4-5 shrimp onto skewer. Repeat until all shrimp are skewered.
  • Add shrimp to the grill/to the other side of the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**
Grill peppers and zucchini
3
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
Grill mushrooms
4
  • Add mushrooms and 1 tbsp oil to another large bowl. Season with salt and pepper, then toss to coat.
  • Working one skewer at a time, thread 3-4 mushrooms onto skewer. Repeat until all mushrooms are skewered.
  • Add mushrooms to the grill/to the side of the grill. Close lid and grill, flipping skewers once, until mushrooms are grill-marked, 2-3 min per side.**