Shrimp and Bacon Fried Rice
with Hoisin- Crustacean/Crustacé
- Soy
- Sesame
- Mustard
- Wheat
Delicious dinner in a flash. Shrimp and bacon come together again to kick this classic fried rice dish into overdrive!
Ingredients
285 g
Shrimp
(Contains: Crustacean/Crustacé)
100 g
Bacon Strips
¾ cup
Jasmine Rice
113 g
Mirepoix
113 g
Green Peas
1 tbsp
Garlic Puree
341 mL
Canned Corn
60 mL
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
2 unit
Green Onion
1 tbsp
Moo Shu Spice Blend
(Contains: Soy, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Bring 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.
While rice cooks, cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Reserve fat in pan.
While bacon cooks, thinly slice green onions. Drain and rinse corn. Drain and rinse shrimp using a strainer, then pat dry with paper towels. Season with salt and pepper.
Reheat the pan with reserved bacon fat (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer shrimp to a plate and cover to keep warm.
Reheat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix, garlic and Moo Shu Spice Blend. Cook, stirring often, until fragrant, 1-2 min. Add corn, peas, and rice. Cook, stirring frequently, until all liquid has been absorbed and rice is starting to brown, 5-6 min. Season with salt and pepper.
Divide fried rice between plates. Top rice with shrimp and bacon. Drizzle with hoisin sauce over rice and sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it tasty, though some felt it needed more seasoning. Consider adding extra spices directly to the rice for more depth.
- Ease of prep: Some found the recipe took longer than expected. Consider prepping ingredients in advance for a smoother cooking process.
- Suggestions: Try adding water chestnuts for crunch. Some preferred less corn; consider reducing or substituting with zucchini or chickpeas.
- Portions: Generous servings reported, with enough for leftovers or lunches the next day.
- Leftovers: Several noted the dish tasted even better the next day, making it great for meal prep.
