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Shrimp and Bacon Fried Rice
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Shrimp and Bacon Fried Rice

Shrimp and Bacon Fried Rice

with Hoisin

Delicious dinner in a flash. Shrimp and bacon come together again to kick this classic fried rice dish into overdrive!

Tags:
Quick
Allergens:
Crustacean/Crustacé
Soy
Sesame
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Crustacean/Crustacé)

100 g

Bacon Strips

¾ cup

Jasmine Rice

113 g

Mirepoix

113 g

Green Peas

1 tbsp

Garlic Puree

341 mL

Canned Corn

60 mL

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 unit

Green Onion

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1020 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate133 g
Sugar23 g
Dietary Fiber8 g
Protein41 g
Cholesterol210 mg
Sodium2450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Strainer

Instructions

Cook rice
1

Before starting, wash and dry all produce.

Bring 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.

Cook bacon
2

While rice cooks, cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Reserve fat in pan.

Prep
3

While bacon cooks, thinly slice green onions. Drain and rinse corn. Drain and rinse shrimp using a strainer, then pat dry with paper towels. Season with salt and pepper.

Cook shrimp
4

Reheat the pan with reserved bacon fat (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer shrimp to a plate and cover to keep warm.

Cook fried rice
5

Reheat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix, garlic and Moo Shu Spice Blend. Cook, stirring often, until fragrant, 1-2 min. Add corn, peas, and rice. Cook, stirring frequently, until all liquid has been absorbed and rice is starting to brown, 5-6 min. Season with salt and pepper.

Finish and serve
6

Divide fried rice between plates. Top rice with shrimp and bacon. Drizzle with hoisin sauce over rice and sprinkle green onions over top.

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