Shrimp and Bacon Fried Rice
with Hoisin
Delicious dinner in a flash. Shrimp and bacon come together again to kick this classic fried rice dish into overdrive!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Crustacean/Crustacé)
100 g
Bacon Strips
¾ cup
Jasmine Rice
113 g
Mirepoix
113 g
Green Peas
1 tbsp
Garlic Puree
341 mL
Canned Corn
60 mL
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
2 unit
Green Onion
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce.
Bring 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.
While rice cooks, cut bacon into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Reserve fat in pan.
While bacon cooks, thinly slice green onions. Drain and rinse corn. Drain and rinse shrimp using a strainer, then pat dry with paper towels. Season with salt and pepper.
Reheat the pan with reserved bacon fat (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer shrimp to a plate and cover to keep warm.
Reheat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix, garlic and Moo Shu Spice Blend. Cook, stirring often, until fragrant, 1-2 min. Add corn, peas, and rice. Cook, stirring frequently, until all liquid has been absorbed and rice is starting to brown, 5-6 min. Season with salt and pepper.
Divide fried rice between plates. Top rice with shrimp and bacon. Drizzle with hoisin sauce over rice and sprinkle green onions over top.
