Sheet-Pan Turkey Poblano Fajitas
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Sheet-Pan Turkey Poblano Fajitas

Sheet-Pan Turkey Poblano Fajitas

with DIY Guacamole

Easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet poblano peppers and onions pair perfectly with tender turkey for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!

Tags:
Chef's Choice
Allergens:
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

340 g

Turkey Breast Portions

56 g

Red Onion, sliced

1 unit(s)

Hot Pepper

113 g

Corn Kernels

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Avocado

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Lime

7 g

Cilantro

6 unit(s)

Garlic, cloves

Not included in your delivery

tsp

Salt and Pepper*

tbsp

Oil*

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Nutrition Values

Calories720 kcal
Fat22 g
Saturated Fat4 g
Carbohydrate80 g
Sugar13 g
Dietary Fiber12 g
Protein54 g
Cholesterol95 mg
Sodium820 mg
Trans Fat0.1 g
Potassium1850 mg
Calcium200 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Potato Masher
Medium Bowl

Instructions

1 PREP
1

Wash and dry all produce.* Peel, then mince or grate garlic. Peel, then cut avocado into 1/2-inch pieces. Roughly chop cilantro. Juice one lime. Cut remaining lime into wedges. Core, then cut poblanos into 1/2-inch slices. (NOTE: We suggest using gloves when prepping poblanos!)

2 ROAST VEGGIES
2

On a parchment-lined baking sheet, toss poblanos, corn and onions with 1 tbsp oil. Season with salt and pepper. Roast in middle of oven, until tender, 12-15 min.

3 ROAST TURKEY
3

Meanwhile, pat turkey dry with paper towel, then cut into 1/2-inch strips. On another parchment-lined baking sheet, toss turkey, Mexican Seasoning and half the garlic with 1 tbsp oil. Season with salt and pepper. Roast in bottom of oven, until cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

4 MAKE DIY GUAC
4

Meanwhile, in a medium bowl, using a masher, mash together avocado, lime juice, half the cilantro and remaining garlic. Season with salt and pepper. Set aside.

5 WARM TORTILLAS
5

Wrap tortillas in paper towel. Microwave, until tortillas are warm and flexible, 1 min.

6 FINISH AND SERVE
6

Divide DIY guacamole between tortillas, then top with turkey and veggies. Sprinkle over remaining cilantro and squeeze over a lime wedge, if desired.