Sheet-Pan Turkey Poblano Fajitas
with DIY Guacamole
Easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet poblano peppers and onions pair perfectly with tender turkey for a fun fajita meal that all comes together with our fabulous, Mexican spice blend!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
56 g
Red Onion, sliced
1 unit(s)
Hot Pepper
113 g
Corn Kernels
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 unit(s)
Avocado
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Lime
7 g
Cilantro
6 unit(s)
Garlic, cloves
Not included in your delivery
tsp
Salt and Pepper*
tbsp
Oil*
Nutrition Values
Utensils
Instructions
Wash and dry all produce.* Peel, then mince or grate garlic. Peel, then cut avocado into 1/2-inch pieces. Roughly chop cilantro. Juice one lime. Cut remaining lime into wedges. Core, then cut poblanos into 1/2-inch slices. (NOTE: We suggest using gloves when prepping poblanos!)
On a parchment-lined baking sheet, toss poblanos, corn and onions with 1 tbsp oil. Season with salt and pepper. Roast in middle of oven, until tender, 12-15 min.
Meanwhile, pat turkey dry with paper towel, then cut into 1/2-inch strips. On another parchment-lined baking sheet, toss turkey, Mexican Seasoning and half the garlic with 1 tbsp oil. Season with salt and pepper. Roast in bottom of oven, until cooked through, 10-12 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)
Meanwhile, in a medium bowl, using a masher, mash together avocado, lime juice, half the cilantro and remaining garlic. Season with salt and pepper. Set aside.
Wrap tortillas in paper towel. Microwave, until tortillas are warm and flexible, 1 min.
Divide DIY guacamole between tortillas, then top with turkey and veggies. Sprinkle over remaining cilantro and squeeze over a lime wedge, if desired.