Sesame Shrimp Stir-Fry
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Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

with Sriracha Bacon

This stir-fry bowl proves it's possible to whip up takeout-worthy goodness at home. Stir-fried veggies, sesame shrimp and our favourite sriracha-bacon combo bring the flavour and the fire.

Tags:
Quick
Spicy
Allergens:
Shrimp
Sesame
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

100 g

Bacon Strips

¾ cup

Jasmine Rice

2 tsp

Sriracha

(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

9 g

Sesame Seeds

(Contains Sesame)

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

113 g

Carrot, julienned

113 g

Sugar Snap Peas

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Cornstarch

(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 unit(s)

Chili Pepper

Not included in your delivery

¼ tsp

Salt*

½ tsp

Sugar*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories1110 kcal
Fat62 g
Saturated Fat13 g
Carbohydrate106 g
Sugar23 g
Dietary Fiber9 g
Protein42 g
Cholesterol210 mg
Sodium2260 mg
Trans Fat0 g
Potassium750 mg
Calcium175 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Silicone Brush
Baking Sheet
Medium Pot
Measuring Spoons
Measuring Cups
Strainer
Large Non-Stick Pan

Instructions

Cook bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet.
  • Brush with sriracha.
  • Bake bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
  • When bacon is crispy, transfer to a paper towel-lined plate and set aside.
Cook rice
2
  • Meanwhile, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Prep
3
  • Trim snap peas.
  • Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis.)
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
Start stir-fry
4
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then carrots, snap peas and 1/8 tsp chilis. (NOTE: Reference heat guide.) Cook, stirring often, until veggies soften slightly, 2-3 min. Season with salt and pepper.
  • Sprinkle cornstarch over veggies. Cook, stirring constantly, until veggies are coated, 1 min.
Finish stir-fry
5
  • Add sesame seeds, garlic puree, shrimp, soy sauce, sweet chili sauce, 1/2 tsp (1 tsp) sugar and 1/4 cup (1/2 cup) water to the pan with veggies. 
  • Cook, stirring often, until mixture thickens slightly and shrimp are cooked through, 3-4 min.** Season with salt and pepper, to taste.
Finish and serve
6
  • Slice bacon into 1/2-inch pieces.
  • Fluff rice with a fork, then season with salt.
  • Divide rice between bowls. Top with shrimp stir-fry and bacon.