Sesame Shrimp Stir-Fry
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Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

with Sriracha Bacon

This stir-fry bowl proves that it's possible to whip up takeout-worthy goodness at home! Stir-fried veggies, sesame shrimp and our favourite sriracha-bacon combo bring the flavour and the fire.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes


serving amount

285 g


(Contains Shrimp)

100 g

Bacon Strips

¼ cup

Parboiled Rice

2 tsp


1 tbsp

Black Sesame Seeds

(Contains Sesame)

4 tbsp

Soy Sauce Mirin Blend

113 g

Carrot, julienned

113 g

Sugar Snap Peas

1 unit(s)

Garlic, cloves

1 unit(s)


1 tbsp


2 unit(s)

Green Onion


Nutrition Values

Calories650 kcal
Fat21 g
Saturated Fat6 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber4 g
Protein34 g
Cholesterol205 mg
Sodium1100 mg
Trans Fat0 g
Potassium800 mg
Calcium175 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Silicone Brush
Baking Sheet
Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook Bacon

Arrange bacon strips in a single layer on a parchment-lined baking sheet. Brush over the sriracha. Bake bacon, in the top of the oven, until crispy and cooked through, 14-16 min.** When bacon is crispy, transfer to a paper towel-lined plate and set aside

Cook Rice

While the bacon cooks, heat a medium pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the rice. Cook, stirring often, until toasted, 1-2 min. Add 1 1/4 cups water (dbl for 4 ppl) and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.


While the rice cooks, thinly slice the green onions. Peel, then mince the garlic. Trim the snap peas. Drain, then pat the shrimp dry with paper towels.

Cook Veggies

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then carrots and snap peas. Cook, stirring often until veggies have softened slightly, 2-3 min. Sprinkle the cornstarch over the veggies. Stir to coat, 1 min.

Finish Stir-Fry

Add the sesame seeds, garlic, shrimp, soy-mirin, honey and 1/4 cup water (dbl for 4 ppl) to the pan. Cook, stirring often until the mixture thickens slightly and shrimp are cooked through, 3-4 min.**

Finish and Serve

Slice the bacon into 1/2-inch pieces. Fluff the rice with a fork. Season with salt. Divide the rice between bowls. Top with the shrimp stir fry and bacon. Sprinkle with the green onions.

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