Savoury Mushroom Ravioli as an extra
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Savoury Mushroom Ravioli as an extra

Savoury Mushroom Ravioli as an extra

350g

Mushrooms are the secret to the umami-driven flavour of this lightening-fast filled pasta.

Allergens:
Egg
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

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Nutrition Values

Calories400 kcal
Fat11 g
Saturated Fat4 g
Carbohydrate61 g
Sugar4 g
Dietary Fiber3 g
Protein16 g
Cholesterol45 mg
Sodium730 mg
Trans Fat0.2 g
Potassium350 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Instructions
1

Boil salted water. Cook at a gentle boil for about 6-8 minutes Stir, Drain.