Saucy Pork Chops
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Saucy Pork Chops

Saucy Pork Chops

with Green Beans and Garlic Rice

Time to sit back and enjoy. You won't be able to get enough of this savoury, sauce-smothered pork with rice to soak up all the flavours. You deserve this one!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

340 g

Pork Chops, boneless

¾ cup

Jasmine Rice

170 g

Green Beans, trimmed

56 g

Yellow Onion, chopped

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

2 unit(s)

Green Onion

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)

1 tbsp

Brown Sugar

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp


(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

1.5 tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories750 kcal
Fat19 g
Saturated Fat3.5 g
Carbohydrate99 g
Sugar20 g
Dietary Fiber4 g
Protein48 g
Cholesterol105 mg
Sodium1690 mg
Trans Fat0 g
Potassium950 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Baking Sheet
Medium Bowl


Cook rice

Peel, then mince or grate garlic. Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then rice and half the garlic. Cook, stirring often, until fragrant, 1 min. Add 1 1/4 cups water and 1/2 tsp garlic salt (dbl both for 4 ppl). Cover and bring to a boil over medium heat. Once boiling, reduce heat to low. Cook until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.

Toast sesame seeds

While rice cooks, heat a large non-stick pan over medium-high heat. Add sesame seeds to the dry pan. Toast, stirring often, until golden-brown 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook pork

Pat pork dry with paper towels, then season with 1/2 tsp garlic salt (dbl for 4 ppl) and pepper. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. Transfer pork to a baking sheet. Roast in the middle of the oven until pork is cooked through, 10-12 min.**

Cook green beans

While pork roasts, trim, then halve green beans. Peel, then thinly slice shallot. Thinly slice green onions. Heat the same pan over medium. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Transfer to a plate and cover to keep warm.

Make sauce

Add 1/2 tbsp oil (dbl for 4 ppl), then shallots and remaining garlic to the same pan. Cook, stirring occasionally, until shallots soften, 3-4 min. While shallots cook, whisk together hoisin sauce, soy sauce, cornstarch, brown sugar and 3/4 cup water (dbl for 4 ppl) in a medium bowl. Add hoisin sauce mixture to the pan with shallots. Bring to a boil over high. Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 3-4 min. Remove pan from heat. Season with pepper.

Finish and serve

Fluff rice with a fork. Stir in half the green onions and season with salt. Thinly slice pork. Divide rice between plates. Top with pork and green beans. Drizzle sauce over top. Sprinkle with sesame seeds and remaining green onions.