Zesty Horseradish Sauce
with Lemon and Chives
This zippy sauce is inspired by the flavours of a classic British roast and brings a sophisticated touch to the hearty main dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 tbsp
Horseradish
(Contains Sulphites)
6 tbsp
Sour Cream
(Contains Milk)
3.5 g
Chives
½ unit
Lemon
Not included in your delivery
¼ tsp
Salt and Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
This is the 6 person recipe. Start this recipe at the 50min mark.
Before starting, wash and dry all produce. While wild mushroom tart bakes, zest, then juice the lemon.
Stir together sour cream, horseradish, half the lemon zest, 1 tbsp lemon juice, 1 tbsp chives and 1/2 tsp sugar in a small bowl. (NOTE: Reserve remaining chives for the mashed potatoes and remaining lemon zest for the broccolini.) Season with salt and pepper.
Transfer horseradish sauce to a serving bowl. Cover and refrigerate until ready to serve.