Homemade Cranberry Sauce
with Clementines
Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and clementine juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Whole Cranberries
2 unit
Clementine
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
This is the 6 person recipe. Start this recipe at the 20min mark.
Before starting, wash and dry all produce. Zest, 1/4 tsp clementine rind, then juice the clementines.
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and clementine juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.
Remove from heat. Stir in clementine zest. Transfer cranberry sauce to a serving bowl. Set aside.