We're breaking with tradition and making this classic dish with Beyond Meat® instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Peanuts, Tree nuts, Triticale, Wheat, Soy, Fish, Milk, Sesame, Mustard, Egg, Sulphites, Crustaceans)
350 g
Yellow Potato
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Gluten, Tree nuts, Milk, Soy, Sulphites, Triticale, Wheat, Peanuts, Sesame, Mustard)
56 g
Spring Mix
1 unit(s)
Gala Apple
1 tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 unit(s)
Shallot
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
1 unit(s)
Miso Broth Concentrate
(Contains Soy May contain Sulphites, Milk, Gluten, Mustard, Sesame, Soy, Crustaceans, Tree nuts, Fish, Egg, Wheat)
3 tbsp
Milk*
(Contains Milk)
½ tsp
Sugar*
¼ tsp
Pepper*
2 tbsp
Oil*
3 tbsp
Unsalted Butter*
(Contains Milk)
½ tsp
Salt*
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook it the same way the recipe instructs you to cook the pork.