Salisbury Steak-Style Beyond Meat® Patties and Mash
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Salisbury Steak-Style Beyond Meat® Patties and Mash

Salisbury Steak-Style Beyond Meat® Patties and Mash

with Shallot Gravy and Apple Salad

We're breaking with tradition and making this classic dish with Beyond Meat® instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!

Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

350 g

Yellow Potato

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

56 g

Spring Mix

1 unit(s)

Gala Apple

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Shallot

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)

Not included in your delivery

3 tbsp

Milk*

(Contains Milk)

½ tsp

Sugar*

¼ tsp

Pepper*

2 tbsp

Oil*

3 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Salt*

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Nutrition Values

Calories820 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate74 g
Sugar16 g
Dietary Fiber9 g
Protein30 g
Cholesterol50 mg
Sodium1440 mg
Trans Fat1 g
Potassium1600 mg
Calcium175 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Potato Masher
Colander
Large Pot
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Large Bowl
Whisk
Measuring Cups

Instructions

Cook potatoes
1
  • Peel, then cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
  • Drain and return potatoes to the same pot, off heat.
  • Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
Start Beyond Meat® patties
2
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties.
  • Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.)
  • Transfer to a plate.
Make vinaigrette and prep
3
  • Meanwhile, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. 
  • Season with salt and pepper, to taste, then whisk to combine. 
  • Core, then cut apple into 1/4-inch slices. Add to vinaigrette, then toss to coat.
  • Peel, then cut shallot into 1/4-inch pieces.
Start shallot gravy
4
  • Return the same pan (from step 2) to medium.
  • Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add shallots. Cook, stirring occasionally, until softened, 2-3 min.
  • Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec.
  • Gradually whisk in 1 cup (2 cups) water, miso broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.
Finish gravy and Beyond Meat® patties
5
  • Once gravy is simmering, return Beyond Meat® patties to the pan, then reduce heat to medium. 
  • Cover and cook, stirring gravy occasionally and flipping patties halfway through, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!) 
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Add spring mix to the bowl with apples and vinaigrette, then toss to combine.
  • Divide mash and Beyond Meat® patties between plates, then spoon shallot gravy over top.
  • Serve apple salad alongside.
7

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook it the same way the recipe instructs you to cook the pork.

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