Sage Roasted Rolled Turkey

Sage Roasted Rolled Turkey

Name: Sage Roasted Rolled Turkey with Savoury Turkey Gravy Served with Classic Holiday Fixings - Start at 10 min mark
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: g Turkey Breast Roast; 14 g Thyme; 14 g Sage; 1 tbsp Oil*; ½ tsp Pepper*

with Savoury Turkey Gravy Served with Classic Holiday Fixings - Start at 10 min mark

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Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

/ serving 4 people

Turkey Breast Roast

14 g

Thyme

14 g

Sage

Not included in your delivery

1 tbsp

Oil*

½ tsp

Pepper*

Nutrition Values

Calories30 kcal

Fat3 g

Saturated Fat0.5 g

Carbohydrate0 g

Sugar0 g

Dietary Fiber0 g

Protein0 g

Cholesterol0 mg

Sodium0 mg

Trans Fat0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Aluminum Foil

Instructions

Strip 1 tbsp thyme leaves from the stems, reserve remaining thyme for stuffing. Thinly slice half the sage. Remove plastic from turkey roll, then pat dry with paper towels. Sprinkle over thyme, sage and season with pepper. Arrange turkey roll in a 9x13-inch baking dish. Drizzle over 1 tbsp oil.

Cover with foil. Roast turkey in middle of oven, until golden-brown and cooked through, 2 hrs 30 min.**

Remove the foil in the last 40 mins of cooking and add 1 cup water to the baking dish.

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min.** Reserve turkey juices in the baking dish for gravy. Remove netting and carve turkey. Transfer turkey to a serving platter.