Refried Bean and Veggie Quesadillas
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Refried Bean and Veggie Quesadillas

Refried Bean and Veggie Quesadillas

with Tortilla Chip Crunch and Plant-Based Cheddar

Allergens:
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

85 g

Tortilla Chips

½ cup

Plant-Based Cheddar Cheese, shredded

1 unit(s)

Kidney Beans

1 unit(s)

Hot Pepper

1 unit(s)

Yellow Onion

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Lime

½ cup

Tomato Salsa

(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)

3 tbsp

Guacamole

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Nutrition Values

Calories790 kcal
Fat26 g
Saturated Fat9 g
Carbohydrate121 g
Sugar15 g
Dietary Fiber21 g
Protein22 g
Cholesterol0 mg
Sodium1970 mg
Trans Fat0.1 g
Potassium1450 mg
Calcium350 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions