In this luxurious stew, chicken and mushrooms simmer away in a tangy, rosemary-kissed, Dijon cream sauce. Smashed potatoes are just the side you need to soak up the rich flavours. This meal will bring a taste of France to your table any night of the week!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
113 g
Mushrooms
2 unit(s)
Garlic, cloves
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
250 g
Red Potato
1 unit(s)
Shallot
1 unit(s)
Rosemary, sprig
1 unit(s)
Chicken Broth Concentrate
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
56 mL
Cream
(Contains Milk)
28 g
Baby Spinach
¼ tsp
Salt*
1 tbsp
Oil*
2 tbsp
Milk*
2 tbsp
Unsalted Butter*
¼ tsp
Pepper*