Mexican-Inspired Turkey Quesadillas
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Mexican-Inspired Turkey Quesadillas

Mexican-Inspired Turkey Quesadillas

with Tomato-Sweet Bell Pepper Salsa

Dunk these cheesy quesadilla wedges with ground turkey into bright salsa or zesty lemon crema — or both! This meal is great to grab and go, any night of the week.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Turkey

1 unit

Sweet Bell Pepper

2 unit


1 unit


6 unit

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit

Yellow Onion

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

1 unit

Sour Cream

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit

Garlic, cloves

7 g


Not included in your delivery

0.13 tsp


½ tsp


1.5 tbsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat45 g
Saturated Fat19 g
Carbohydrate72 g
Sugar18 g
Dietary Fiber8 g
Protein49 g
Cholesterol170 mg
Sodium1660 mg
Trans Fat1 g
Potassium1300 mg
Calcium700 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Large Bowl


  • Core, then cut pepper into 1/4-inch pieces.
  • Cut tomatoes into 1/4-inch pieces.
  • Zest, then juice half the lemon (whole lemon for 4 ppl). Cut remaining lemon into wedges.
  • Peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Roughly chop cilantro.
Make salsa and crema
  • Add tomatoes, lemon juice, half the peppers, half the cilantro, 1 tbsp (2 tbsp) onions, ½ tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then stir to combine. 
  • Add sour cream, lemon zest and 1/2 tbsp (1 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. 
Cook turkey and veggies
  • Heat a large non-stick pan over medium-high heat. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Break up turkey into smaller pieces.
  • Add remaining onions and remaining peppers. Cook, stirring occasionally, until no pink remains in turkey, 4-5 min.** 
  • Carefully drain and discard excess fat. 
  • Add tomato sauce base, garlic, Mexican Seasoning and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until turkey and veggies are coated, 1-2 min. 
Make quesadilla filling
  • Remove the pan from heat, then transfer turkey mixture to a large bowl.
  • Add cheese. Season with salt and pepper, then stir to combine.
  • Carefully wipe the pan clean.
Make quesadillas
  • Arrange tortillas on a clean surface.
  • Spread turkey filling evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
  • Reheat the same pan (from step 3) over medium-high.
  • When the pan is hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side.
  • Transfer quesadillas to a plate.
  • Reduce heat to medium and repeat with remaining quesadillas.
Finish and serve
  • Cut quesadillas into wedges.
  • Divide quesadillas between plates.
  • Serve tomato-sweet bell pepper salsa and lemon crema alongside.
  • Sprinkle with remaining cilantro.
  • Squeeze a lemon wedge over top, if desired.

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the pork.