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Mexican Recipes
Pulled Pork and Pineapple Tacos

Pulled Pork and Pineapple Tacos

with Charred Corn Salsa and Lime Crema

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3.2 / 4 Ratingout of 116 ratings
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If you thought sweet and savoury combos were delicious, prepare to be blown away by these pulled pork and pineapple tacos, co-starring corn and kale! A zesty lime crema elevates this dish to a new family favourite!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait
Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

600 g

Pulled Pork

12 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 unit

Lime

7 g

Cilantro

9 tbsp

Sour Cream

(ContainsMilk/Lait)

56 g

Feta Cheese, crumbled

(ContainsMilk/Lait)

1.33 cup

Corn Kernels

1 unit

Chicken Broth Concentrate

2 tbsp

Tomato Sauce

1 tbsp

Mexican Seasoning

113 g

Red Onion, chopped

190 g

Pineapple, spears

113 g

Baby Kale

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3389 kJ
Calories810 kcal
Fat34 g
Saturated Fat12 g
Carbohydrate82 g
Sugar13 g
Dietary Fiber6 g
Protein48 g
Cholesterol130 mg
Sodium1670 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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