Pork and Chicken Grill Pack
with Peppers, Corn and Zucchini
All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.
Allergens:
Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
unit(s)
Chicken Breasts
g
Pork Chops, boneless
unit(s)
Zucchini
unit(s)
Sweet Bell Pepper
unit(s)
Corn on the Cob
tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Calories290 kcal
Fat6 g
Saturated Fat1.5 g
Carbohydrate18 g
Sugar9 g
Dietary Fiber3 g
Protein42 g
Cholesterol115 mg
Sodium420 mg
Trans Fat0 g
Potassium1100 mg
Calcium40 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Measuring Spoons
Instructions
1
- Pat chicken dry with paper towels.
- Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
- Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
2
- Pat pork dry with paper towels.
- Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
- Add pork to one side of the grill, close lid and grill, flipping once, until pork is cooked through, 6-8 min per side.**
3
- Core, then quarter peppers.
- Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
4
- Cut each cob in half cross wise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.