Pork and Chicken Grill Pack

Name: Pork and Chicken Grill Pack with Peppers, Corn and Zucchini
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: unit(s) Chicken Breasts; g Pork Chops, boneless; unit(s) Zucchini; unit(s) Sweet Bell Pepper; unit(s) Corn on the Cob; tbsp BBQ Seasoning; 0.13 tsp Salt*

with Peppers, Corn and Zucchini

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All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.

Allergens:

Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

unit(s)

Chicken Breasts

Pork Chops, boneless

unit(s)

Zucchini

unit(s)

Sweet Bell Pepper

unit(s)

Corn on the Cob

tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Salt*

Nutrition Values

Calories300 kcal

Fat6 g

Saturated Fat1.5 g

Carbohydrate19 g

Sugar9 g

Dietary Fiber3 g

Protein42 g

Cholesterol115 mg

Sodium420 mg

Trans Fat0 g

Potassium1200 mg

Calcium40 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

Cooking Steps

Pat chicken dry with paper towels.
Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**

Pat pork dry with paper towels.
Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
Add pork to one side of the grill, close lid and grill, flipping once, until pork is cooked through, 6-8 min per side.**

Core, then quarter peppers.
Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
Brush veggies with 1 tbsp oil. Season with salt and pepper.
Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.

Cut each cob in half cross wise.
Brush each cob with 1/2 tbsp oil.
Add corn to grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.