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Ponzu-Marinated Steak and Bok Choy

Ponzu-Marinated Steak and Bok Choy

with Edamame Rice and Sriracha Mayo

20-MIN MEAL
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It’s not often that you see sriracha outside of a rice bowl. But this fiery condiment can be used to add an unexpected lift to all sorts of dishes—like this meal of ponzu-marinated steak and sesame–infused rice, which is taken from basic to bold with sriracha mayo!

Tags:Quick PrepEasy Clean-up
Allergens:Soy/SojaWheat/BléSesame/SésameEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 unit

Lime

113 g

Shanghai Bok Choy

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

¾ cup

Basmati Rice

½ tbsp

Sesame Oil

(ContainsSesame/Sésame)

2 tsp

Sriracha

56 g

Edamame

(ContainsSoy/Soja)

Not included in your delivery

1 tsp

Sugar*

½ tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2887 kJ
Calories690 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate72 g
Sugar5 g
Dietary Fiber4 g
Protein44 g
Cholesterol85 mg
Sodium1160 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Baking Sheet
Large Non-Stick Pan
Paper Towel
Aluminum Foil
Large Bowl
Whisk
Measuring Spoons
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

2

While the rice cooks, pat the steaks dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the steaks. Sear until golden-brown, 1-2 min per side. Remove the pan from the heat and transfer the steak to a foil-lined baking sheet. Broil in the middle of the oven, until cooked to desired doneness, 5-8 min.**

3

While the steaks broil, chop the bok choy into 1/4-inch pieces. Add 1/2 tbsp sesame oil (dbl for 4 ppl), then the bok choy to the same pan. Cook, stirring often until tender-crisp, 2-3 min. Season with salt and pepper. Transfer to a plate and cover to keep warm. Add the edamame and 1 tsp oil (dbl for 4 ppl) to the same pan. Cook, stirring often until tender, 2-3 min. Set aside.

4

Juice the lime. Whisk together the soy sauce, lime juice and 1/2 tsp sugar (dbl for 4 ppl) in a large bowl. Set aside. Once the steak is finished cooking, add the steaks to the large bowl. Toss to coat steaks with ponzu sauce and set aside.

5

Stir together the sriracha, mayo, 1 tsp water and 1/2 tsp sugar (dbl for 4 ppl) in a small bowl. Set aside. Once the rice is cooked, fluff with a fork and stir in the cooked edamame. Season with salt.

6

Thinly slice steak. Divide the edamame rice between bowls. Top with the bok choy, then the steak. Drizzle with the ponzu sauce, then the sriracha mayo. Sprinkle the sesame seeds over top.