Quick Beef Taco Skillet
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Quick Beef Taco Skillet

Quick Beef Taco Skillet

Serves 2 | with Cheddar Cheese

Savoury taco beef is simmered in a flavourful tomato salsa and topped with creamy cheddar cheese in this quick, one-pan meal! It's perfect when you're craving a hearty dish minus all the fuss.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes


/ serving 2 people

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Sweet Bell Pepper

½ cup

Tomato Salsa

(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)

1 unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

½ tsp


0.13 tsp


0.13 tsp


½ tbsp



Nutrition Values

Calories770 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate64 g
Sugar15 g
Dietary Fiber5 g
Protein42 g
Cholesterol110 mg
Sodium1700 mg
Trans Fat1 g
Potassium1050 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons



Before starting, wash and dry all produce. • Core, then cut pepper into 1/2-inch pieces. • Thinly slice green onion, keeping white and green parts separate.


Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites. • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan. • Cook, stirring occasionally until salsa is warmed through, 1-2 min. • Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don’t want to warm the tortillas!)


Divide tortillas between plates, then top with taco beef mixture. • Sprinkle cheese and remaining green onions over top. • Dollop sour cream over top.