Pan-Seared Steak au Jus
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Pan-Seared Steak au Jus

Pan-Seared Steak au Jus

with Warm Potato & Green Pea Salad

Lighten up your potato salad with roasted snap peas. It's the perfect pairing for steak and this rich pan sauce. Tonight’s dinner is simple but impressive!

Tags:
Chef's Choice
Allergens:
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

5 unit(s)

Yellow Potato

2 unit(s)

Green Onion

7 g

Dill

113 g

Green Peas

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ tbsp

Dijon Mustard

1 unit(s)

Beef Broth Concentrate

2 unit(s)

Garlic, cloves

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Nutrition Values

Calories390 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein33 g
Cholesterol100 mg
Sodium260 mg
Trans Fat0.3 g
Potassium500 mg
Calcium10 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Measuring Cups

Instructions

ROAST POTATOES
1

Cut potatoes into 1-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.

PREP
2

While potatoes roast, thinly slice green onions. Finely chop 2 tbsp dill (dbl for 4 ppl). Peel, then mince or grate garlic. Pat steak dry with paper towels, then season with salt and pepper.

COOK STEAK
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl) then steak. Pan-fry, until golden-brown, 2-3 min per side. Toss peas with 1 tbsp oil (dbl for 4 ppl on one half of another baking sheet. Season with salt and pepper. Set aside.

ROAST STEAK & PEAS
4

When steak is golden-brown, remove the pan from heat and transfer steak to the other side of the baking sheet. Roast in top of oven, until steak is cooked to desired doneness, 6-8 min.**

MAKE PAN SAUCE
5

While steak and peas cook, carefully wipe the same pan clean. Heat the pan over low heat. When hot, add garlic and 2 tbsp butter (dbl for 4 ppl). Cook, stirring often, until garlic is fragrant and butter melts, 1 min. Add broth concentrate and 1/4 cup water (dbl for 4 ppl). Stir together, until sauce thickens, 2-3 min.

FINISH AND SERVE
6

Whisk together mayo and mustard in a large bowl. Add potatoes, peas, green onions and dill. Toss together. Thinly slice steak, then divide between plates. Add potato salad and drizzle pan sauce over steak.