An ideal meal after a long day, this rosemary-seasoned, gravy-smothered pork dish is perfection. A fresh salad and mashed potatoes top it off for a comfort-food extravaganza! Bon appetit!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
680 g
Pork Chops, boneless
3 unit(s)
Russet Potato
56 g
Spring Mix
1 unit(s)
Shallot
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Chicken Broth Concentrate
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 unit(s)
Rosemary, sprig
3 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
½ tbsp
Oil*
¼ tsp
Salt*
¼ cup
Milk*
If you've opted for double pork, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of pork. Work in batches, if necessary.