Open-Faced Steak Sandwich
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Open-Faced Steak Sandwich

Open-Faced Steak Sandwich

with Caramelized Onion and Tomato Caprese Salad

Sweet and savoury caramelized onions top this juicy open-faced steak sammie. We've paired it with a classic Caprese salad as a light and refreshing complement to this dish!

Allergens:
Milk
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

113 g

Onion, sliced

2 unit(s)

Ciabatta Roll

227 g

Baby Tomatoes

7 g

Oregano

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

Balsamic Vinegar

(Contains Sulphites)

3 unit(s)

Garlic, cloves

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

Not included in your delivery

1 tsp

Sugar*

¼ tsp

Salt and Pepper*

4 tbsp

Oil*

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Nutrition Values

Calories820 kcal
Fat64 g
Saturated Fat15 g
Carbohydrate18 g
Sugar10 g
Dietary Fiber3 g
Protein45 g
Cholesterol125 mg
Sodium430 mg
Trans Fat0.5 g
Potassium850 mg
Calcium800 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl
Small Bowl
Aluminum Foil
Silicone Brush
Baking Sheet

Instructions

CARAMELIZE ONIONS
1

Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are golden-brown, 6-8 min.

MARINATE TOMATOES
2

Meanwhile, halve tomatoes. Roughly chop 1 tbsp oregano (dbl for 4 ppl). Toss together tomatoes, oregano, 1 tbsp vinegar and 1 tbsp oil (dbl both for 4ppl) in a large bowl. Season with salt and pepper. Set aside.

FINISH ONIONS
3

When onions are done, remove the pan from heat. Stir in remaining vinegar, until onions are coated, 1 min. Transfer caramelized onions to a small bowl. Set aside. Carefully wipe the pan clean. On a clean cutting board, pat steak dry with paper towel, then season with salt and pepper.

COOK STEAK
4

Heat the same pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry, until cooked to desired doneness, 4-6 min per side. ** When steak is done, remove pan from heat. Transfer steak to a plate. Loosely cover with foil and set aside to rest, 3-5 min.

TOAST CIABATTA & MAKE AIOLI
5

Meanwhile, peel, then mince or grate garlic. Stir together mayo and 1/4 tsp minced garlic in another small bowl. (NOTE: Reference garlic guide.) Set aside. Halve ciabatta buns. On a baking sheet, arrange ciabatta halves, cut side up and brush each half with 1 tsp oil. Toast in middle of oven, until golden-brown, 2-3 min. (TIP: Keep an eye on your ciabatta so that it doesn't burn!)

FINISH AND SERVE
6

Thinly slice steak. Spread garlic-mayo over toasted ciabatta halves, then top with steak and caramelized onions. Divide open-faced sandwiches between plates and serve with marinated tomatoes on the side. Tear bocconcini into bite-sized pieces over tomatoes, then season with salt and pepper.

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