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One-Sheet Sausage Hoagies

One-Sheet Sausage Hoagies

with Roasted Bell Peppers and Broccolini

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This ballpark classic is perfect for baseball season! All the components are cooked on the same baking sheet, leaving you with almost no cleanup. That way, you’ll be able to sit back and enjoy the game.

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Mild Italian Sausage, cased

170 g

Broccolini

227 g

Red Bell Pepper

185 g

Green Bell Pepper

113 g

Onion, chopped

1 tsp

Italian Seasoning

2 unit

Artisan Roll

(ContainsWheat/Blé)

56 g

Italian Blend Cheese

(ContainsMilk/Lait)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3895 kJ
Calories931 kcal
Fat59 g
Saturated Fat22 g
Carbohydrate60 g
Sugar10 g
Dietary Fiber7 g
Protein37 g
Cholesterol131 mg
Sodium1767 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to roast the veggies). Start prepping when the oven comes up to temperature!

2

Wash and dry all produce. Core, then thinly slice the red bell pepper(s).

3

On one side of a baking sheet, toss the red peppers, green peppers and onions with a drizzle of oil. Season with salt and pepper. Poke a few holes in the sausages with a fork, then place them on top of the veggies.

4

Toss the broccolini on the other side of the baking sheet with the Italian seasoning and a drizzle of oil. Season with salt and pepper. Bake in the centre of the oven, until the veggies are golden-brown and sausages are cook through, 18-20 min. (TIP: Cook to a minimum internal temperature of 160°F.)

5

Meanwhile, cut each roll in half, like a hot dog bun, leaving a 1/2-inch intact on one side. Open them up like books.

6

Remove the casings from the sausages, then thinly slice the sausages. (The casing keeps the sausage in shape while cooking.) Assemble each roll with the peppers, onions and sliced sausage. Sprinkle with cheese and return to the oven until cheese is melted, 2-3 min.

7

Serve the hoagies with any remaining veggies on the side.