No Stress Nachos
with Lime Crema and Guacamole
Nachos in no time! Nothing beats a loaded nacho plate piled high with all your favourite fixings. Creamy guacamole, sharp cheddar and tangy lime crema complete this pre-dinner picture.
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
85 g
Tortilla Chips
(May contain Sesame, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
2 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
3 tbsp
Guacamole
1 unit(s)
Sour Cream
Nutrition Values
Calories350 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate33 g
Sugar2 g
Dietary Fiber5 g
Protein10 g
Cholesterol25 mg
Sodium400 mg
Trans Fat0.5 g
Potassium300 mg
Calcium300 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
- Thinly slice green onions
- Zest, then juice the lime.
- Cut tomato into 1/4-inch pieces.
2
- Scatter tortilla chips over a parchment-lined baking sheet. Sprinkle over cheddar cheese.
- Bake in the middle-rack of the oven until the cheese is melted and bubbling, 2-3 minutes.
- Meanwhile, in a small bowl, stir together sour cream, 1 tsp of lime juice, 1/2 tsp of lime zest and season with salt and pepper.
- In another small bowl, stir together guacamole and 1 tsp of lime juice.
3
- When tortilla chips are done, remove from the oven and dollop with sour cream and guacamole.
- Sprinkle over green onions and tomato.