Mushroom 'Steak Diane'
with Broccoli Amandine and Roasted PotatoesCalories
:
910 kcalProtein
:
54g proteinTotal
:
30 minutesDifficulty
:
MediumAllergens:
- Wheat
- Milk
- Sulphites
- Almonds
- Egg
- Soy
- Mustard
- Fish
- Milk
- Wheat
- Sesame
- Crustaceans
- Sulphites
- May contain traces of allergens
- Tree nuts
- Peanuts
This retro classic — albeit without the cognac — will bring back memories of visiting old-school steakhouses where this dish was all the rage. Mushrooms add an extra umami kick, while a broccoli amandine and roasted potatoes are the perfect sides for this time-honoured dish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
370 g
Striploin Steak
2 unit(s)
Garlic, cloves
1 tbsp
Worcestershire Sauce
(May be present: Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 mL
Cream
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
1 unit(s)
Beef Broth Concentrate
113 g
Mushrooms
400 g
Red Potato
227 g
Broccoli
28 g
Almonds, sliced
(Contains: Almonds)
7 g
Chives
Not included in your delivery
½ tsp
Salt*
5 tsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Pepper*
Nutrition Values
Calories910 kcal
Fat53 g
Saturated Fat21 g
Carbohydrate53 g
Sugar8 g
Dietary Fiber9 g
Protein54 g
Cholesterol160 mg
Sodium1520 mg
Trans Fat1.5 g
Potassium2150 mg
Calcium175 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Whisk
•Medium Pot
•Measuring Cups
Cooking Steps
1
- Heat a large non-stick pan over medium heat.
- While the pan heats, thinly slice mushrooms.
- Thinly slice chives.
- Cut broccoli into bite-sized pieces.
- Peel, then mince or grate garlic.
- When the pan is hot, add almonds to the dry pan. Toast, stirring occasionally, until golden, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer almonds to a plate.
2
- Meanwhile, cut potatoes into 2-inch pieces.
- Add potatoes and 2 tsp (4 tsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 18-22 min.
3
- Meanwhile, reheat the same pan (from step 1) over medium-high.
- While the pan heats, pat steak dry with paper towels. Season with salt and pepper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then steak. Sear until golden-brown, 1-2 min per side.
- Remove the pan from heat, then transfer steak to an unlined baking sheet.
- Roast in the top of the oven until cooked to desired doneness, 6-8 min.**
- Transfer steak to a clean cutting board. Set aside to rest for 2-3 min.
4
- Meanwhile, heat a medium pot over medium-high heat.
- When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pot until melted.
- Add mushrooms. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are golden, 4-5 min.
- Sprinkle Cream Sauce Spice Blend and half the garlic over mushrooms. Cook, stirring often, until fragrant, 30 sec.
- Remove the pan from heat. Add cooking wine, whisking until slightly reduced, 20 sec.
- Reheat the pan over medium, then whisk in broth concentrate, cream and 1/2 cup (1 cup) water until smooth.
- Bring to a simmer, whisking occasionally, until slightly thickened, 2-3 min.
5
- Meanwhile, reheat the same pan (from step 3) over medium-high.
- When hot, add broccoli and 1/3 cup (2/3 cup) water, then season with salt. Cook, stirring occasionally, until water evaporates, 4-5 min.
- Add remaining garlic. Cook, stirring often, until fragrant, 30 sec.
- Season with salt and pepper, to taste.
6
- Add half the Worcestershire sauce (use all for 4 ppl) to the pot with mushroom sauce. Season with salt and pepper, to taste, then stir to combine.
- Add half the chives and 1/2 tbsp (1 tbsp) butter to the baking sheet with potatoes. Toss until butter melts and coats potatoes.
- Thinly slice steak.
- Divide potatoes, steak and broccoli between plates.
- Spoon mushroom sauce over steak.
- Sprinkle almonds over broccoli.
- Sprinkle remaining chives over plate.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the flavors a bit bland, but others enjoyed the dish overall.
- Ease of prep: Customers noted the recipe was easy to prepare.
- Suggestions: Consider adding more seasoning to boost the flavour profile.
- Portions: Some reviewers suggested making the portions slightly smaller.
