Mushroom Cottage Pie
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Mushroom Cottage Pie

Mushroom Cottage Pie

with Plant-Based Cheddar Mash

Tags:
Veggie
Allergens:
Wheat
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Russet Potato

½ cup

Plant-Based Cheddar Cheese, shredded

227 g

Mushrooms

113 g

Green Peas

113 g

Mirepoix

½ cup

Bulgur Wheat

(Contains Wheat)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

7 g

Thyme

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

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Nutrition Values

Calories580 kcal
Fat8 g
Saturated Fat6 g
Carbohydrate111 g
Sugar10 g
Dietary Fiber11 g
Protein20 g
Cholesterol0 mg
Sodium710 mg
Trans Fat0 g
Potassium1900 mg
Calcium125 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions