Mini Chicken Caesar Wraps
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Mini Chicken Caesar Wraps

Mini Chicken Caesar Wraps

with Spiced Potato Rounds

All the flavours of a classic chicken Caesar, but in quick, fuss-free handhelds! Crisp spinach and tomato are the base for creamy, cheesy dressing and steak-spiced baked chicken.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time6 minutes


serving amount

2 unit(s)

Chicken Breasts

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

4 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

¼ cup

Parmesan Cheese, grated

(Contains Milk)

56 g

Baby Spinach

2 unit(s)

Russet Potato

1 unit(s)


Not included in your delivery

0.13 tsp


1.5 tbsp



Nutrition Values

Calories940 kcal
Fat36 g
Saturated Fat6 g
Carbohydrate100 g
Sugar14 g
Dietary Fiber7 g
Protein56 g
Cholesterol145 mg
Sodium2190 mg
Trans Fat0.2 g
Potassium2050 mg
Calcium450 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Large Bowl


Roast potato rounds
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and 2 tsp Montreal Steak Spice (dbl for 4 ppl), then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden, 18-20 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook chicken
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat chicken dry with paper towels. Season with salt and 1/2 tsp Montreal Steak Spice. (NOTE: Reference heat guide.)
  • When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side.
  • Transfer chicken to an unlined baking sheet. Bake in the top of the oven until chicken is cooked through, 10-12 min.**
Prep and make dressing
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Combine Caesar dressing, 1/2 tbsp water (dbl for 4 ppl) and half the Parmesan in a small bowl.
Warm tortillas
  • Wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Make salad
  • Add spinach and tomatoes to a large bowl, half the remaining Parmesan and 2 tbsp dressing (dbl for 4 ppl), then toss to combine.
Finish and serve
  • Thinly slice chicken.
  • Divide salad between tortillas, then top with chicken. Sprinkle with remaining Parmesan.
  • Serve potato rounds on the side with any remaining dressing alongside for dipping.