Messy BBQ-Spiced Chicken Breasts Sammies
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Messy BBQ-Spiced Chicken Breasts Sammies

Messy BBQ-Spiced Chicken Breasts Sammies

with Pickles and Mustard Mayo

Toasted buns get piled high with spiced chicken breast and cheese. A slather of creamy mayo and a side of potato wedges make this diner classic a family favourite.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

90 mL

Dill Pickle, sliced

2 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

350 g

Yellow Potato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

28 g

Spring Mix

Not included in your delivery

0.13 tsp


2.5 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories990 kcal
Fat53 g
Saturated Fat16 g
Carbohydrate73 g
Sugar5 g
Dietary Fiber6 g
Protein54 g
Cholesterol180 mg
Sodium1600 mg
Trans Fat1 g
Potassium1500 mg
Calcium350 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan


Roast potato wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the top of the oven until tender and golden-brown, 22-25 min.
  • Meanwhile, add mayo, Dijon and half the vinegar (all for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Pat chicken breasts dry with paper towels. Cut into 1-inch wide strips.
  • Add chicken, BBQ Seasoning and 1 tbsp (2 tbsp) oil to a large bowl. Stir to coat.
Cook chicken
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken.
  • Cook, turning pieces over occasionally, until cooked through, 5-6 min.** (TIP: Don't overcrowd the pan; cook in 2 batches if needed!)
Toast buns
  • Halve buns, then spread 1/2 tbsp butter on each half.
  • Arrange on another parchment-lined baking sheet, cut-side up.
  • Sprinkle cheese over top buns.
  • Toast in middle of the oven, until cheese is melted and buns are golden-brown, 3-4 min.
Finish and serve
  • Spread 1/2 tbsp (1 tbsp) mustard mayo over bottom buns, then stack with spring mix, chicken and pickles. Close with top buns.
  • Divide sammies and potato wedges between plates.
  • Serve remaining mustard mayo on the side for dipping. 

If you've opted to get chicken breasts, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.