Mediterranean Tortellini
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Mediterranean Tortellini

Mediterranean Tortellini

with Pesto Sauce and Roasted Veggies

A feast for the eyes and the tastebuds, this colourful confetti of roasted vegetables and cheese tortellini is sure to put you in a good mood.

Tags:
Veggie
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

1 unit(s)

Zucchini

56 g

Red Onion, sliced

1 unit(s)

Sweet Bell Pepper

¼ cup

Basil Pesto

(Contains Milk May contain Tree nuts, Sulphites)

¼ cup

Parmesan Cheese, shredded

7 g

Basil

1 tbsp

Mediterranean Spice Blend

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

Not included in your delivery

2 tbsp

Oil*

1 tbsp

Unsalted Butter*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

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Nutrition Values

Calories330 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate12 g
Sugar5 g
Dietary Fiber3 g
Protein3 g
Cholesterol15 mg
Sodium2910 mg
Trans Fat0.4 g
Potassium450 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Strainer

Instructions

PREP
1

Bring 10 cups water and 2 tsp salt to a boil in a large pot (use same for 4 ppl). Core, then cut peppers into 1/2-inch pieces. Cut zucchini into 1/2-inch thick half-moons.

ROAST VEGGIES
2

Toss onions, zucchini, peppers and half the Mediterranean Spice blend with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 14-15 min. 

COOK TORTELLINI
3

While veggies roast, add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and set aside.

ASSEMBLE PASTA
4

Heat the same large pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) and remaining Mediterranean spice blend. Swirl the pan to melt butter and toast spices, 1 min. Remove the pan from heat. Add tortellini, pesto, roasted veggies, half the Parmesan and reserved pasta water. Toss until well combined. Season with salt and pepper.

FINISH AND SERVE
5

Divide tortellini and roasted veggies between bowls. Tear over basil leaves and sprinkle over remaining Parmesan.