Sesame-Sriracha Tuna Sandwich
Serves 1 | with Carrot Slaw- Tuna
- Mustard
- Egg
- Sesame
- Sulphites
- Crustaceans
- Soy
- Egg
- Wheat
- Gluten
- Sesame
- Milk
- Fish
- Tree nuts
- Sulphites
- Mustard
- May contain traces of allergens
Take your tuna sandwich to the max with sesame seeds, crunchy cabbage and spicy sriracha. This Asian twist on a lunch classic will forever change the way you look at regular old tuna salad sammies!
Ingredients
1 unit(s)
Canned tuna
(Contains: Tuna)
1 unit(s)
Brioche Bun
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 tsp
Sriracha
(May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Black Sesame Seeds
(Contains: Sesame)
56 g
Carrot, julienned
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
56 g
Green Cabbage, shredded
Not included in your delivery
0.06 tsp
Salt*
½ tbsp
Oil*
0.06 tsp
Pepper*
0.13 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Drain tuna. Halve bun.
Using a toaster or toaster oven, toast bun until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast the bun!)
Add as much vinegar as desired, 1/8 tsp sugar and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add carrots and cabbage, then toss to combine. Set aside. Add tuna, sesame seeds, sriracha and mayo to a small bowl. Season with salt and pepper, then stir to combine.
Spoon tuna salad onto bottom bun. Top with some cabbage-carrot salad. Close with top bun. Serve remaining salad alongside.
