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Savoury Nut and Herb-Crusted Cheese Ball
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Savoury Nut and Herb-Crusted Cheese Ball

Savoury Nut and Herb-Crusted Cheese Ball

Serves 2 | with Garlic Flatbread Wedges

A savoury herb and nut-crusted cheese ball is the perfect party or weeknight appetizer. Grab a knife and spread some on the toasted garlic flatbread wedges for a delicious treat!

Allergens:
Wheat
Milk
Tree nuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit

Flatbread

(Contains Wheat)

129 g

Cream Cheese

(Contains Milk)

28 g

Goat Cheese

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Garlic, cloves

28 g

Almonds, sliced

(Contains Tree nuts)

1 tbsp

Italian Seasoning

Not included in your delivery

1 tbsp

Oil*

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Nutrition Values

Calories740 kcal
Fat41 g
Saturated Fat17 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber6 g
Protein24 g
Cholesterol70 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Shallow Dish
Parchment Paper
Plastic Wrap
Medium Bowl
Spatula
Baking Sheet
Silicone Brush
Aluminum Foil
Small Bowl

Instructions

Toast  almonds
1

Before starting, preheat the broiler to high. Wash and dry all produce. Roughly chop almonds. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a shallow dish.

Mix cheese
2

Combine cream cheese, goat cheese, cheddar and Italian seasoning in a medium bowl. Using a rubber spatula, scrape cheese mixture onto a piece of parchment paper. Using your hands, form mixture into a smooth ball. Cover with plastic wrap. Transfer to the fridge and chill until firm, 5-10 min.

Toast garlic wedges
3

Peel, then mince garlic. Cut each flatbread into 6 wedges (12 wedges total). Stir together garlic and 1 tbsp oil in a small bowl. Arrange flatbread wedges on a foil-lined baking sheet. Brush tops with garlic oil. Broil in the middle of the oven until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye them so they don't burn!)

Finish and serve
4

Once chilled, remove plastic wrap from cheese ball. Roll cheese ball in chopped almonds, turning to coat all sides. Transfer cheese ball to a serving plate. Serve garlic flatbread wedges alongside.

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