Premium Salmon and Shrimp Grill Pack
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Premium Salmon and Shrimp Grill Pack

Premium Salmon and Shrimp Grill Pack

Serves 4 | with Asparagus and Corn

All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


/ serving 4 people

500 g

Salmon Fillets, skin-on

(Contains Salmon)

285 g

Jumbo Shrimp

(Contains Shrimp)

2 unit

Corn on the Cob

227 g


Not included in your delivery

½ tsp


½ tsp


2.5 tbsp



Nutrition Values

Calories400 kcal
Fat22 g
Saturated Fat4.5 g
Carbohydrate11 g
Sugar4 g
Dietary Fiber2 g
Protein39 g
Cholesterol145 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Aluminum Foil
Measuring Spoons
Silicone Brush


Grill salmon

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Pat salmon dry with paper towels.Season with salt and pepper. Arrange a sheet of foil on one side of the grill. Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**

Grill shrimp

Pat shrimp dry firmly with paper towels. Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.Add shrimp to the grill. Cook, flipping shrimp once, until cooked through, 2-3 min per side.**

Grill asparagus

Brush asparagus with 1 tbsp oil. Season with salt and pepper. Add asparagus to the grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.

Grill corn

Husk, then cut each cob in half crosswise. Brush each cob with 1/2 tbsp oil. Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.

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