Oven-Baked Chicken Wings
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Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

Serves 4 | with Chive Ranch and Brown Sugar Buffalo Sauce

Oven-baked chicken wings are easy to prepare and even easier to eat! We've paired them with two different dips and seasonings for a choose-your-own adventure appetizer that's sure to be gone in no time.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

680 g

Chicken Wings

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

3 tsp

Baking Powder

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

1 unit(s)


3 unit(s)

Mini Cucumber

7 g


1 unit(s)

Sour Cream

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

4 tbsp

Hot Sauce

(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)

1 tbsp

Brown Sugar

Not included in your delivery

0.13 tsp


0.13 tsp


2 tbsp


(Contains Milk)

2 tsp



Nutrition Values

Calories570 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate13 g
Sugar7 g
Dietary Fiber2 g
Protein31 g
Cholesterol220 mg
Sodium1700 mg
Trans Fat0.5 g
Potassium650 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Aluminum Foil
Measuring Spoons
Small pot
Small Bowl


Prep chicken
  • Prepare a large foil-lined baking sheet, then brush with 2 tsp oil or cooking spray.
  • Pat chicken wings dry with paper towels.
  • Add half the chicken wings, BBQ Seasoning, half the baking powder and 1/4 tsp pepper to a large bowl. Season with salt, then toss to coat. 
  • Add remaining chicken wings, remaining baking powder and Lemon-Pepper Seasoning to another large bowl. Season with salt, then toss to coat.
  • Arrange chicken wings on the prepared baking sheet.
Bake wings and finish prep
  • Bake chicken wings the middle of the oven, until chicken is cooked through, 12-15 min.**
  • Remove wings from the oven and set oven to broil. 
  • Flip wings, then broil in the top of the oven until wings are crispy and golden-brown, 2-3 min.
  • Meanwhile, peel, then halve carrot lengthwise. Halve carrot again to create 1/2-inch sticks. 
  • Halve cucumbers lengthwise, then halve again to create 1/2-inch spears. 
  • Thinly slice chives.
Make sauces
  • Add sour cream, mayo, 1/2 tsp sugar, chives and half the vinegar to a small serving bowl. Season with salt and pepper, then stir to combine. 
  • Add hot sauce, 2 tbsp butter, remaining vinegar, brown sugar and a pinch of salt to a small pot over medium heat. Cook, stirring occasionally, until butter is melted and sauce comes to a simmer, 3-4 min. Remove from the heat and transfer to another serving bowl.
Finish and serve
  • Place ranch on one corner of a large platter or board. Place Buffalo sauce on the opposite corner. 
  • Fill in the remaining space on the board with chicken wings, carrots and cucumbers.