Carb Smart Sticky Peanut Lettuce Wraps
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Carb Smart Sticky Peanut Lettuce Wraps

Carb Smart Sticky Peanut Lettuce Wraps

Serves 2 | with Sriracha and Green Onions

These sweet and savoury peanut lettuce wraps are a tasty high-protein meal that will power you through that afternoon slump. Crunchy veggies and toasted peanuts add an extra flavour boost!

Tags:
Spicy
Allergens:
Peanuts
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Iceberg Lettuce Head

250 g

Ground Pork

4 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 unit(s)

Honey

2 unit(s)

Peanut Butter

(Contains Peanuts)

2 tsp

Sriracha

(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

113 g

Carrot, julienned

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories500 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate29 g
Sugar17 g
Dietary Fiber6 g
Protein30 g
Cholesterol80 mg
Sodium1040 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons

Instructions

Toast peanuts
1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Prep
2

Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)Thinly slice green onions, keeping green and white parts separate.

Cook pork
3

Reheat the same pan over medium-high heat. When hot, add 1/2 tbsp oil then pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.\*\* Reduce heat to medium, then add soy sauce, 2 tsp honey, peanut butter and 2 tbsp warm water. Season with salt and pepper, then stir to combine.

Finish and serve
4

Divide lettuce leaves between plates, then fill with pork mixture. Top with carrots.Sprinkle peanuts and remaining green onions over top.Drizzle sriracha over top, if desired.

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