Kids' Cheesy Pork Quesadillas
Serves 2 | with Guacamole and Sour Cream
These tasty pork quesadillas make for an easy lunch for kids and adults alike! Sharp cheddar cheese and sweet peppers bring bonus flavours. Don't forget about the creamy guacamole crema for dipping.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
1 unit(s)
Sweet Bell Pepper
3 tbsp
Guacamole
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Sour Cream
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tsp
Oil*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Add guacamole to a small bowl. Season with salt, then stir to combine.
- Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tsp oil, then pork and peppers.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat.
- Add Mexican Seasoning to the pan. Cook, stirring often, until fragrant, 30 sec.
- Remove from heat, then add cheese. Season with salt and pepper, then stir to combine.
- Carefully rinse and wipe the pan clean with paper towels.
- Arrange tortillas on a clean surface.
- Spread pork filling evenly over one side of each tortilla. Fold in half to enclose filling.
- Reheat the same pan (from step 2) over medium-high.
- When hot, add 3 quesadillas to the dry pan.
- Cook until golden-brown, 1-2 min per side. Transfer to a plate.
- Reduce heat to medium and repeat with remaining quesadillas.
- Cut quesadillas into wedges. Divide between plates.
- Serve guacamole and sour cream alongside for dipping.