Kids' Cheesy Pork Quesadillas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Kids' Cheesy Pork Quesadillas

Kids' Cheesy Pork Quesadillas

Serves 2 | with Guacamole and Sour Cream

These tasty pork quesadillas make for an easy lunch for kids and adults alike! Sharp cheddar cheese and sweet peppers bring bonus flavours. Don't forget about the creamy guacamole crema for dipping.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Pork

1 unit(s)

Sweet Bell Pepper

3 tbsp


1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Sour Cream

(Contains Milk)

Not included in your delivery

¼ tsp


¼ tsp


1 tsp



Nutrition Values

Calories880 kcal
Fat50 g
Saturated Fat23 g
Carbohydrate60 g
Sugar11 g
Dietary Fiber6 g
Protein47 g
Cholesterol140 mg
Sodium1660 mg
Trans Fat1 g
Potassium1000 mg
Calcium600 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Non-Stick Pan
Measuring Spoons
Paper Towel


  • Core, then cut pepper into 1/2-inch pieces. 
  • Add guacamole to a small bowl. Season with salt, then stir to combine. 
Cook pork filling
  • Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tsp oil, then pork and peppers.
  • Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.**
  • Carefully drain and discard excess fat.
  • Add Mexican Seasoning to the pan. Cook, stirring often, until fragrant, 30 sec. 
  • Remove from heat, then add cheese. Season with salt and pepper, then stir to combine.
Make quesadillas
  • Carefully rinse and wipe the pan clean with paper towels.
  • Arrange tortillas on a clean surface. 
  • Spread pork filling evenly over one side of each tortilla. Fold in half to enclose filling
  • Reheat the same pan (from step 2) over medium-high. 
  • When hot, add 3 quesadillas to the dry pan. 
  • Cook until golden-brown, 1-2 min per side. Transfer to a plate.
  • Reduce heat to medium and repeat with remaining quesadillas
Finish and serve
  • Cut quesadillas into wedges. Divide between plates.
  • Serve guacamole and sour cream alongside for dipping.