Grilled Peaches
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Peaches

Grilled Peaches

Serves 4 | with Maple Chantilly and Cinnamon Crumb Topping

Nothing screams summer like peaches on the grill! Topped with a layer of softly whipped cream and toasted cinnamon crumble, it's like eating peach pie with half the fuss!

Allergens:
Milk
Oats
Wheat
Pecans/Pacanes

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 4 people

237 mL

Cream

(Contains Milk)

4 unit

Peach

4 tbsp

Maple Syrup

1 tsp

Cinnamon

½ cup

Quick Oats

(Contains Oats)

4 tbsp

All-Purpose Flour

(Contains Wheat)

100 g

Brown Sugar

28 g

Pecans, chopped

(Contains Pecans/Pacanes)

7 g

Mint

Not included in your delivery

5 tbsp

Butter*

(Contains Milk)

¼ tsp

Salt*

sideBannerName

Nutrition Values

Calories680 kcal
Fat37 g
Saturated Fat22 g
Carbohydrate72 g
Sugar54 g
Dietary Fiber6 g
Protein7 g
Cholesterol100 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Silicone Brush

Instructions

Prepare cinnamon crumb topping , maple chantilly and peaches
1

Before starting, preheat the grill to 450°F.Lightly oil the grill.Wash and dry all produce. Combine flour, oats, pecans, 1/3 cup packed brown sugar, cinnamon and 1/4 tsp salt to a medium bowl. Halve, then pit peaches. (NOTE: If peaches are too firm, slice into quarters instead.)Meanwhile, add cream and 1 1/2 tbsp maple syrup to a large bowl. Beat using an electric mixer or whisk until stiff peaks form, 2-3 min. Set aside in the fridge until ready to use.

Make cinnamon crumb topping
2

Melt 5 tbsp butter in a large non-stick pan over medium heat.Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.Reduce heat to medium-low. Cook, stirring frequently, until crumbs are golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if crumb topping is soft; it will firm up as it cools.)Transfer cinnamon crumb topping to a plate.

Grill peaches
3

Add peach halves to the grill, cut side-down. Grill, without flipping, until peaches are charred on the cut-side, 2-3 min. (NOTE: For quartered peaches, lay slices perpendicular to the grill so they don't fall through).Transfer peaches to a plate. Brush each half with 1 tsp of maple syrup. (NOTE: Reserve any remaining maple syrup for next step.)

Finish and serve
4

Divide two peach halves between each plate. Dollop maple chantilly over top, then sprinkle with cinnamon crumb topping.Tear mint leaves off stem and sprinkle over top, if desired.Drizzle any remaining maple syrup over top, if desired.(NOTE: Use any remaining cinnamon crumb topping and whipped cream to top future desserts! Cinnamon crumb topping can be kept in the fridge for up to two weeks.)