Quick Grilled Caprese Flatbread
with Herby Tomatoes and Bocconcini
Looking for an easy appetizer that involves minimal prep and no oven time? These grilled caprese flatbreads are your answer! Fresh tomatoes, creamy bocconcini and fragrant basil combine to give a tender bite on top of our crispy, grilled flatbread base.
Allergens:
Soy
•Milk
•Wheat
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
200 g
Bocconcini Cheese
(Contains Milk)
7 g
Basil
113 g
Baby Heirloom Tomatoes
1 tsp
Chili Flakes
7 g
Parsley
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Calories630 kcal
Fat27 g
Saturated Fat13 g
Carbohydrate68 g
Sugar12 g
Dietary Fiber4 g
Protein31 g
Cholesterol55 mg
Sodium660 mg
Trans Fat0.5 g
Potassium400 mg
Calcium1600 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Silicone Brush
•Small Bowl
•Measuring Spoons
Instructions
1
- Roughly tear bocconcini into pieces. Add bocconcini to a small bowl. Season with 1/4 tsp each of salt and pepper, then toss to combine.
- Brush 1/2 tbsp oil over each side of flatbreads.
- Place flatbreads directly on the grill. Close lid and grill until flatbreads are golden around the edges, 3-4 min. Flip, then scatter bocconcini over top. Close lid and grill until bocconcini is melted, 4-5 min.
2
- Meanwhile, quarter tomatoes.
- Thinly slice basil.
- Roughly chop parsley.
- Add tomatoes, basil, half the parsley, 1 tbsp oil and 2 tsp balsamic glaze to the same small bowl from step 1. (TIP: We love the flavour of olive oil here!) Season with salt and pepper, then toss to combine.
3
- Remove flatbreads from the grill, then transfer to a serving platter to rest for 2-3 min.
- Top flatbreads with tomato mixture, then sprinkle remaining parsley over top.
- Cut caprese flatbreads into wedges.
- Drizzle remaining balsamic glaze over top, if desired.
- Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
