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Garden Fresh Salad
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Garden Fresh Salad

Garden Fresh Salad

Serves 2 | Lighten up and brighten up your dinner

A simple but elegant side salad packed full of garden-fresh veggies, crunchy toppers and a quick DIY oil and vinegar dressing!

Allergens:
Soy
Peanuts
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

113 g

Spring Mix

66 g

Mini Cucumber

113 g

Baby Tomatoes

56 g

Carrot, julienned

56 g

Salad Topping Mix

(Contains Soy, Peanuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Honey

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories320 kcal
Fat22 g
Saturated Fat4 g
Carbohydrate25 g
Sugar16 g
Dietary Fiber3 g
Protein7 g
Cholesterol0 mg
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce.

Halve tomatoes. Cut cucumber into 1/4-inch rounds.

Make dressing
2

Whisk together vinegar, honey and 2 tbsp oil in a large bowl. Season with salt and pepper.

Toss Salad
3

Add spring mix, carrots, tomatoes and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to coat.

Finish and serve
4

Divide salad between bowls. Sprinkle salad topper mix over top.

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