Fudgy Brownie Cookies
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Fudgy Brownie Cookies

Fudgy Brownie Cookies

Serves 4 | with Peanut Butter Centre

These fudgy brownie cookies are a peanut butter and chocolate lover's dream! Rich chocolate cookie dough is studded with chocolate chips and a decadent peanut butter centre for an extra mouth-watering bite.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 15 minutes
Cooking Time20 minutes


serving amount

4 unit(s)

Peanut Butter

(Contains Peanuts)

¼ cup

Cocoa Powder

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 unit(s)


(Contains Egg)

½ cup

Brown Sugar

½ cup

White Sugar

1 tbsp

Baking Soda

¼ cup

Bittersweet Chocolate Chips

(Contains Soy)

½ tbsp

Espresso Powder

1 tsp

Baking Powder

Not included in your delivery

8 tbsp


(Contains Milk)

½ tsp



Nutrition Values

Calories810 kcal
Fat44 g
Saturated Fat21 g
Carbohydrate95 g
Sugar50 g
Dietary Fiber6 g
Protein16 g
Cholesterol110 mg
Sodium640 mg
Trans Fat1.5 g
Potassium400 mg
Calcium75 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Medium Bowl
Measuring Spoons
Measuring Cups
Plastic Wrap
Parchment Paper
Baking Sheet


Make cookie dough

Before starting, remove 8 tbsp butter from the fridge and set aside in a warm place to soften.Clear space in your freezer to fit a small baking sheet or large plate. Add 8 tbsp softened butter, brown sugar and 1/3 cup white sugar to a large bowl, then combine using the back of a wooden spoon or spatula until completely smooth and slightly fluffy. (TIP: Make sure your butter is soft at room temperature before starting!) Beat in egg until combined.Reserve 1 tbsp flour in a medium bowl, then add remaining flour, cocoa powder, coffee powder, 1/2 tsp baking soda, 1/2 tsp baking powder and 1/2 tsp salt to another medium bowl, then whisk to combine.Add flour mixture to the bowl with the butter mixture and stir until dough comes together and no floury pockets remain, 1 min. Cover bowl with plastic wrap and place in the fridge to firm up slightly, 30 min.

Make peanut butter filling

Prepare a parchment-lined baking sheet.Add peanut butter to the bowl with reserved 1 tbsp flour, then stir to combine.Using a measuring spoon, dollop heaping teaspoon-sized mounds of the peanut butter filling onto the prepared baking sheet , making sure to space them a 1/2-inch apart. (NOTE: You should have 14-16 mounds of peanut butter filling).Transfer baking sheet to the freezer and freeze until firm, 15 min. Preheat oven to 350ºF.

Portion and bake cookies

Prepare another parchment-lined baking sheet.Scoop 1 1/2 tbsp-sized portions of cookie dough and roll into a smooth ball using the palms of your hand. Flatten the dough ball slightly, then place a ball of peanut butter filling in the centre. Close the cookie dough over the peanut butter by pinching at the seams and rolling between your hands again to form a smooth ball. Repeat with remaining cookie dough and peanut butter.

Finish and serve

Transfer dough balls to the prepared baking sheet, spacing them each 2-inches apart. (NOTE: Use another baking sheet if needed and bake on the upper and middle rack of the oven, rotating the sheets halfway through baking.)Divide chocolate chips evenly between cookies, pressing gently to adhere them to the surface of the cookie.Bake in the middle of the oven until puffed and slightly cracked around the edges, 9-12 min. Transfer the baking sheet to a wire rack and cool for 5 min before transferring cookies to the wire rack using a spatula. Cool cookies completely.