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Eggcellent Egg Salad Sandwiches
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Eggcellent Egg Salad Sandwiches

Eggcellent Egg Salad Sandwiches

Serves 2 | with Spinach Side Salad

All you need is a fork to mash together this creamy egg salad with Dijon and chives. A toasted brioche bun is the perfect chewy base while a fresh spinach and tomato salad hits all your veggie needs!

Tags:
Lunch
Allergens:
Egg
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit

Hard Boiled Egg

(Contains Egg)

2 unit

Brioche Bun

(Contains Egg, Wheat)

56 g

Baby Spinach

66 g

Mini Cucumber

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

7 g

Chives

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

¼ tsp

Sugar*

0.06 tsp

Pepper*

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Nutrition Values

Calories510 kcal
Fat29 g
Saturated Fat6 g
Carbohydrate47 g
Sugar11 g
Dietary Fiber4 g
Protein27 g
Cholesterol199 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Measuring Spoons

Instructions

Make spinach salad
1

Before starting, wash and dry all produce. Halve tomatoes. Using a fork whisk together 1 tbsp oil, vinegar, 1/4 tsp sugar, salt and pepper in a medium bowl. Add tomatoes and baby spinach, then toss to coat. Transfer salad to a plate.

Make egg salad
2

Thinly slice chives. Using a fork, mash together eggs, mayo, Dijon and chives in the same medium bowl (from step 1).

Finish and serve
3

Halve buns. Spread egg salad on bottom buns. Close with top buns.Serve spinach salad alongside.