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California Cobb Panini
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California Cobb Panini

California Cobb Panini

Serves 2 | with Guacamole and Crispy Bacon

We've taken all the best parts of a California Cobb salad and put it in panini form! Crispy bacon, creamy avocado, spicy mayo and plenty of fresh veggies are packed into this toasted sandwich.

Tags:
Quick
Allergens:
Gluten
Barley
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit

Demi Baguette

(Contains Gluten, Barley)

100 g

Bacon Strips

2 tbsp

Spicy Mayo

(Contains Egg, Mustard)

3 tbsp

Guacamole

1 unit

Tomato

28 g

Baby Spinach

½ cup

Monterey Jack Cheese

(Contains Milk)

2 unit

Hard Boiled Egg

(Contains Egg)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories980 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate91 g
Sugar3 g
Dietary Fiber6 g
Protein34 g
Cholesterol240 mg
Sodium1860 mg
Trans Fat0.5 g
Potassium600 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Silicone Brush
Measuring Spoons
Paper Towel

Instructions

Prep and cook bacon
1

Before starting, preheat the oven to 450ºF. If using, preheat panini press to high. Wash and dry all produce. Arrange bacon on a parchment-lined baking sheet. Bake in the middle of the oven until crispy and cooked through, 10-12 min.** • Meanwhile, halve baguette. Brush tops of each baguette half with 1/2 tbsp oil. • Thinly slice tomato, then season with salt and pepper. • Roughly chop spinach. • Thinly slice eggs, then season with salt and pepper.

Assemble paninis
2

Remove bacon from the oven and transfer to a paper-towel lined plate. • Divide spicy mayo between top buns. • Divide spinach between bottom buns, then layer eggs, bacon and tomato slices over top. • Sprinkle with cheese, then close with top buns.

Grill paninis
3

Transfer paninis to another parchment-lined baking sheet. Place another large baking sheet over top of paninis and press down firmly to secure (NOTE: You can place a heavy pot or saucepan on the top baking sheet to help weigh it down.) • Bake in the middle of the oven until golden-brown and cheese has melted, 4-5 min. • Alternatively, place paninis into a sandwich press and close. Grill until golden-brown and cheese has melted, 3-5 min.

Finish and serve
4

Remove paninis from the oven and halve. • Divide panini halves between plates. • Serve guacamole on the side for dipping.