Caesar-Inspired Shrimp Cocktail
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Caesar-Inspired Shrimp Cocktail

Caesar-Inspired Shrimp Cocktail

Serves 4 | with Lemon and Horseradish Sauce

This party pleasing classic boasts all the traditional flavours with a Caesar-inspired twist! From zippy horseradish to sweet ketchup and bright lemon juice we've paired this delicious homemade cocktail sauce with our juicy jumbo shrimp for a fun shareable appetizer!

Allergens:
Shrimp
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

570 g

Jumbo Shrimp

(Contains Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1 unit(s)

Lemon

6 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

1 tsp

Celery Salt

Not included in your delivery

0.13 tsp

Salt*

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Nutrition Values

Calories160 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate12 g
Sugar7 g
Dietary Fiber1 g
Protein20 g
Cholesterol180 mg
Sodium1610 mg
Trans Fat0 g
Potassium300 mg
Calcium75 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Medium Bowl
Medium Pot
Measuring Spoons
Measuring Cups
Zester

Instructions

Cook shrimp
1
  • Using a strainer, drain and rinse shrimp.
  • Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
Prep shrimp
2
  • Pat shrimp dry with paper towels.
  • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Make shrimp cocktail sauce
3
  • Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine. 
  • Add remaining celery salt to the bowl with the shrimp, then toss to combine. 
Finish and serve
4
  • Place serving bowl in the middle of a large plate.
  • Remove shrimp from the fridge and arrange around the serving bowl.
  • Chill until ready to serve. 
  • Serve remaining lemon wedges on the side, if desired.