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Caesar-Inspired Shrimp Cocktail

Caesar-Inspired Shrimp Cocktail

Serves 4 | with Lemon and Horseradish Sauce
5.0(8)
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Calories
: 
160 kcal
Protein
: 
20g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Sulphites
  • Soy
  • Egg
  • Mustard
  • Sesame
  • Fish
  • Wheat
  • Milk
  • Soy
  • Tree nuts
  • Mustard
  • Crustaceans
  • Sulphites
  • Gluten
  • Egg
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

570 g

Jumbo Shrimp

(Contains: Shrimp)

2 tbsp

Creamy Horseradish Sauce

(Contains: Sulphites, Soy, Egg, Mustard May be present: Sesame, Fish, Wheat, Milk, Soy, Tree nuts, Mustard, Crustaceans, Sulphites, Gluten, Egg)

1 unit(s)

Lemon

6 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

1 tbsp

Worcestershire Sauce

(May be present: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

1 tsp

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

1 tsp

Celery Salt

Not included in your delivery

0.13 tsp

Salt*

Calories160 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate12 g
Sugar7 g
Dietary Fiber1 g
Protein20 g
Cholesterol180 mg
Sodium1610 mg
Potassium300 mg
Calcium75 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Bowl
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Zester

Cooking Steps

Cook shrimp
1
  • Using a strainer, drain and rinse shrimp.
  • Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
Prep shrimp
2
  • Pat shrimp dry with paper towels.
  • Transfer shrimp to a medium bowl and set aside in the fridge to cool.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Make shrimp cocktail sauce
3
  • Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine. 
  • Add remaining celery salt to the bowl with the shrimp, then toss to combine. 
Finish and serve
4
  • Place serving bowl in the middle of a large plate.
  • Remove shrimp from the fridge and arrange around the serving bowl.
  • Chill until ready to serve. 
  • Serve remaining lemon wedges on the side, if desired.

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