Caesar-Inspired Shrimp Cocktail
Serves 4 | with Lemon and Horseradish Sauce
This party pleasing classic boasts all the traditional flavours with a Caesar-inspired twist! From zippy horseradish to sweet ketchup and bright lemon juice we've paired this delicious homemade cocktail sauce with our juicy jumbo shrimp for a fun shareable appetizer!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Jumbo Shrimp
(Contains Shrimp)
2 tbsp
Creamy Horseradish Sauce
(Contains Sulphites, Soy, Egg, Mustard May contain Sesame, Fish, Wheat, Milk, Soy, Tree nuts, Mustard, Crustaceans, Sulphites, Gluten, Egg)
1 unit(s)
Lemon
6 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
1 tbsp
Worcestershire Sauce
(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
1 tsp
Celery Salt
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Using a strainer, drain and rinse shrimp.
- Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
- Pat shrimp dry with paper towels.
- Transfer shrimp to a medium bowl and set aside in the fridge to cool.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp celery salt, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine.
- Add remaining celery salt to the bowl with the shrimp, then toss to combine.
- Place serving bowl in the middle of a large plate.
- Remove shrimp from the fridge and arrange around the serving bowl.
- Chill until ready to serve.
- Serve remaining lemon wedges on the side, if desired.