Apple Crumble Muffins
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Apple Crumble Muffins

Apple Crumble Muffins

Serves 2 | with Whipped Maple Butter

Dessert for breakfast? Why not?! These apple crumble muffins are the perfect make-ahead treat for an easy grab-and-go meal later in the week.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

2 unit(s)


(Contains Egg)

237 mL


(Contains Milk)

3 tsp

Baking Powder

1 tbsp

Baking Soda

3 cup

All-Purpose Flour

(Contains Wheat)

½ cup

Brown Sugar

2 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Granny Smith Apple

½ cup

Quick Oats

(Contains Oats)

2 tbsp

Maple Syrup

1 tsp

Ground Cinnamon

28 g


(Contains Pecans)

½ cup

White Sugar

1 tsp

Pumpkin Pie Spice Mix

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

Not included in your delivery

¾ tsp


⅓ cup


10 tbsp


(Contains Milk)


Nutrition Values

Calories2430 kcal
Fat116 g
Saturated Fat51 g
Carbohydrate291 g
Sugar131 g
Dietary Fiber11 g
Protein40 g
Cholesterol380 mg
Sodium3690 mg
Trans Fat3.5 g
Potassium700 mg
Calcium1900 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Large Bowl
Small Bowl


Prep muffin tin and make crumble

Before starting, preheat the oven to 375ºF. Remove 10 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Grease a 12-cup muffin tin with cooking spray. (NOTE: Use muffin tin liners, if you prefer.)Combine oats, pecans, cinnamon, 5 tbsp flour, 4 tbsp brown sugar and 1/4 tsp salt in a medium bowl. Add 6 tbsp softened butter, then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form. Set aside. Peel, core, then cut apple into 1/4-inch pieces.

Make muffin batter and bake

Whisk together Pumpkin Pie Spice Mix, 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp salt in another medium bowl until combined. Whisk together eggs, sour cream, white sugar, remaining brown sugar, 1/3 cup oil and 2/3 cup milk in a large bowl until combined. Add flour mixture to the bowl with the wet ingredients and stir until mostly combined. Gently stir in apples. Divide muffin batter between muffin cups, then sprinkle crumble topping over top.

Make whipped maple butter

Bake in the middle of the oven for 10 min, then reduce oven temperature to 350ºF and continue to bake until golden-brown and firm to the touch, 10-12 min. Meanwhile, combine remaining softened butter and a pinch of salt in a small bowl. Beat using a wooden spoon until lightened and creamy, 1-2 min. Beat in 2 tsp maple syrup until combined and smooth.

Finish and serve

Transfer muffin tin to a wire rack and cool for 5-10 min before running a sharp knife around the edges of the cups and removing muffins from the tin. Serve maple butter alongside for spreading.(NOTE: Muffins will keep, covered, for up to 4 days.)