Maple Glazed Carrots and Beets
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Maple Glazed Carrots and Beets

with Toasted Pecans

Allergens:
Pecans

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Carrot

1 unit(s)

Beet

2 tbsp

Maple Syrup

1 tbsp

Brown Sugar

28 g

Pecans

(Contains Pecans)

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Nutrition Values

Calories280 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate46 g
Sugar35 g
Dietary Fiber6 g
Protein4 g
Cholesterol0 mg
Sodium160 mg
Trans Fat0 g
Potassium750 mg
Calcium100 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions