Maple Glazed Carrots and Beets
with Toasted Pecans
Allergens:
Pecans
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Carrot
1 unit(s)
Beet
2 tbsp
Maple Syrup
1 tbsp
Brown Sugar
28 g
Pecans
(Contains Pecans)
Nutrition Values
Calories240 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate34 g
Sugar18 g
Dietary Fiber6 g
Protein4 g
Cholesterol0 mg
Sodium160 mg
Trans Fat0 g
Potassium750 mg
Calcium75 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.