Maple Glazed Carrots
with Parsley and Butter
Tender carrots are brought to a whole new level with a drizzle of maple syrup!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
4 unit(s)
Carrot
2 tbsp
Maple Syrup
Not included in your delivery
¼ tsp
Salt and Pepper*
¼ tsp
Salt*
Nutrition Values
Calories160 kcal
Fat1 g
Saturated Fat0 g
Carbohydrate38 g
Sugar16 g
Dietary Fiber8 g
Protein3 g
Cholesterol0 mg
Sodium680 mg
Trans Fat0 g
Potassium1100 mg
Calcium125 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Measuring Spoons
•Measuring Cups
Instructions
1
Peel, then cut carrots in half lengthwise. Cut into 1/2-inch thick half-moons.
2
Add carrots, maple syrup, 2/3 cup water, 1 tbsp butter and 1/4 tsp salt to a cold large non-stick pan. Stir together and bring to a simmer over medium-high heat. Cook, stirring often, until carrots are tender and liquid is absorbed, 12-15 min.
3
Remove pan from heat. Stir in the remaining parsley. Season with salt and pepper. Transfer carrots to a serving platter or bowl.