Loaded Baked Potato Bites

Loaded Baked Potato Bites

Name: Loaded Baked Potato Bites with Sour Cream and Bacon
Total time: 40 min
Yield: 2
Cuisine: 0
Ingredients: 1 unit(s) Sour Cream; 2 unit(s) Green Onion; 100 g Bacon Strips; 1 cup Cheddar Cheese, shredded; 3 unit(s) Russet Potato; 1 tsp Garlic Salt; 2.5 tbsp Oil*; 0.06 tsp Pepper*

with Sour Cream and Bacon

Save up to $140 today!

We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!

Allergens:

Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 4 people

1 unit(s)

Sour Cream

2 unit(s)

Green Onion

100 g

Bacon Strips

1 cup

Cheddar Cheese, shredded

(Contains Milk)

3 unit(s)

Russet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

2.5 tbsp

Oil*

0.06 tsp

Pepper*

Nutrition Values

Calories430 kcal

Fat25 g

Saturated Fat10 g

Carbohydrate33 g

Sugar1 g

Dietary Fiber3 g

Protein14 g

Cholesterol40 mg

Sodium640 mg

Trans Fat0.4 g

Potassium800 mg

Calcium450 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Slotted Spoon

•Medium Non-Stick Pan

•Small Bowl

Instructions

Cut potatoes into 1/4-inch rounds.
Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.

Meanwhile, thinly slice green onions.
Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
Heat a medium non-stick pan over medium heat.
When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

When potatoes are done, remove from the oven, then sprinkle cheese over top.
Return to the middle of the oven and roast until cheese melts, 1-2 min.

Combine sour cream and 2 tsp water in a small bowl.
Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
Serve loaded baked potato bites directly on the baking sheet.