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Lemony Shrimp Scampi

Lemony Shrimp Scampi

with Bacon and Tomato Linguine

20-MIN MEAL
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One luscious dinner combines two Italian classics, Shrimp Scampi and Pasta all'Amatriciana! Imagine garlicky lemony butter sauce twirled into noodles with a rich tomato sauce, smoky bacon and spicy chili flakes. Is your mouth watering yet?

Tags:Quick Prep
Allergens:Crustacean/CrustacéWheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsCrustacean/Crustacé)

100 g

Bacon Strips

170 g

Linguine

(ContainsWheat/Blé)

227 g

Baby Tomatoes

1 unit

Lemon

6 g

Garlic

56 g

Baby Spinach

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

2 tbsp

Tomato Sauce

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3222 kJ
Calories770 kcal
Fat30 g
Saturated Fat13 g
Carbohydrate78 g
Sugar5 g
Dietary Fiber9 g
Protein40 g
Cholesterol240 mg
Sodium1430 mg
Utensils
Utensilsarrow down iconarrow down icon
Colander
Large Bowl
Large Pot
Whisk
Zester
Measuring Cups
Measuring Spoons
Paper Towel
Strainer
8x8" Baking Dish
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Heat Guide for Step 5 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Add linguine to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. When linguine is tender, reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return to the same pot. Set aside.

2

While linguine cooks, halve baby tomatoes. Zest, then juice half the lemon (same for 4 ppl). Cut remaining lemon into wedges. Cut 2 tbsp butter (dbl for 4 ppl) into small pieces. Peel, then mince or grate garlic.

3

Add butter and half the garlic to an 8x8-inch baking dish (use a 9x13-inch baking dish for 4 ppl). Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Add shrimp to the baking dish with garlic and butter. Season with salt and pepper. Roast, in the middle of the oven, until cooked through, 10-12 min.**

4

While shrimp roasts, cut bacon crosswise into 1/4-inch strips on a clean cutting board. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min. ** Remove pan from the heat. Reserve 1 tbsp (dbl for 4 ppl) bacon fat in the pan, discarding any excess fat.

5

Heat the same pan over medium heat. When hot, add tomatoes, tomato sauce, remaining garlic and 1/2 tsp chili flakes. (NOTE: Reference heat guide.) Cook, stirring often, until tomatoes soften, 2-3 min. Add spinach and stir together until spinach wilts, 1-2 min. Add sauce and reserved pasta water to the large pot with linguine and toss to combine. Season with salt and pepper.

6

When shrimp is done, add lemon zest and 1/2 tbsp lemon juice (dbl for 4 ppl) to the baking dish and toss to combine. Divide linguine between plates. Top linguine with shrimp and drizzle over any garlic-butter from the baking dish. Squeeze over a lemon wedge, if desired.