Lamb Merguez-Inspired Sausage and Cheese Subs
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Lamb Merguez-Inspired Sausage and Cheese Subs

Lamb Merguez-Inspired Sausage and Cheese Subs

with Fresh Green Salad

Our HelloFresh take on this popular Middle Eastern lamb sausage is sure to be a winner, especially in a delicious handheld! Spiced lamb sausages get tucked into soft sub rolls that have been slathered with a cream cheese sauce. Drizzle chili-garlic sauce over top if you want some heat. Dinner tonight pulls out all the stops!

Tags:
Optional Spice
Allergens:
Sulphites
Egg
Mustard
Milk
Barley
Oats
Rye
Sesame
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

2 unit(s)

Sub Roll

56 g

Spring Mix

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

3 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

7 g

Parsley

Not included in your delivery

0.13 tsp

Pepper*

0.31 tsp

Salt*

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Nutrition Values

Calories570 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate19 g
Sugar10 g
Dietary Fiber3 g
Protein27 g
Cholesterol115 mg
Sodium1050 mg
Trans Fat0.3 g
Potassium600 mg
Calcium175 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Measuring Spoons
Parchment Paper
Baking Sheet
Small Bowl

Instructions

Prep
1
  • Roughly chop parsley.
  • Add lamb, Smoked Paprika-Garlic Spice Blend, breadcrumbs, half the parsley and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.
Shape and cook sausages
2
  • Shape lamb mixture into two 8-inch-long sausages (4 sausages for 4 ppl). (TIP: Wet your hands a little before forming the sausages so that the mixture sticks less!)
  • Arrange sausages on a parchment-lined baking sheet.
  • Roast in the middle of the oven, flipping halfway through, until golden-brown and cooked through, 12-15 min.**
Toast buns
3
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up.
  • Toast buns in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Make cream cheese sauce
4
  • Meanwhile, stir together mayo, cream cheese and remaining parsley in a small bowl until cream cheese softens and sauce is well combined.
  • Season with salt and pepper, to taste.
Assemble subs
5
  • Spread cream cheese sauce over buns.
  • Arrange sausages on bottom buns.
  • Drizzle chili garlic sauce over top, if desired.
  • Close with top buns.
Finish and serve
6
  • Add spring mix to another large bowl.
  • Drizzle Italian dressing over top, then toss to combine.
  • Divide subs and salad between plates.
  • Sprinkle salad topping mix over salad.