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Lamb Meatball Burgers

Lamb Meatball Burgers

with Tomato Spring Salad

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These burgers pack a flavourful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.

Allergens:Wheat/BléMilk/LaitSulphites/SulfiteEgg/OeufSesame/SésameSoy/Soja

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

½ cup

Marinara Sauce

113 g

Grape Tomatoes

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Italian Breadcrumbs

(ContainsWheat/Blé, Milk/Lait, Sulphites/Sulfite, Egg/Oeuf, Sesame/Sésame, Soy/Soja)

6 g

Garlic

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

0.13 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3305 kJ
Calories790 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate68 g
Sugar11 g
Dietary Fiber4 g
Protein36 g
Cholesterol95 mg
Sodium1810 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Box Greater
Small Bowl
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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