Kids' Turkey Taco Pasta
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Kids' Turkey Taco Pasta

with Cheddar Cheese

We're changing the game for taco night (or day) this week with this super fun turkey taco pasta! Complete with kid favourite taco toppings like creamy cheddar and sweet peppers for an easy lunchtime solution.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


/ serving 2 people

250 g

Ground Turkey

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

170 g


(Contains Wheat)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp


½ cup


1 tbsp


0.13 tsp



Nutrition Values

Calories920 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate95 g
Sugar18 g
Dietary Fiber12 g
Protein54 g
Cholesterol165 mg
Sodium2030 mg
Trans Fat1 g
Potassium1650 mg
Calcium600 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Measuring Cups


  • Heat 1 tbsp oil in a large non-stick pan over medium-high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When the pan is hot add peppers, turkey and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Add tomato sauce base. Cook, stirring often, until turkey mixture is coated, 1-2 min.
  • Add crushed tomatoes, half the garlic salt, 1 1/2 cup water and 1/2 cup milk. Season with salt and pepper, then stir to combine. Bring to a boil over high heat.

  • Once boiling, reduce heat to medium, then add cavatappi. Cover and cook, stirring occasionally, until cavatappi is tender but still firm to the bite and pasta sauce has thickened, 12-13 min.
  • Remove the pan from heat, then stir in half the cheese.
  • Divide turkey taco pasta between bowls.
  • Sprinkle remaining cheese over top.
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