Kids' Picky Platter
Serves 2 | with Fun Fruit Dip and Strawberry Yogurt
Goodbye boring sandwiches! We are deconstructing lunch today with this fun platter for picky eaters. We've satisfied the savoury craving with cheesy garlic toasties and the sweet craving with strawberry yogurt, apples and a protein-packed fun fruit dip made from peanut butter and cream cheese!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Gala Apple
3 unit(s)
Peanut Butter
(Contains Peanuts)
1 unit(s)
Cream Cheese
(Contains Milk)
3 unit(s)
Celery
2 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Greek Yogurt
(Contains Milk)
1 unit(s)
Strawberry Jam
Not included in your delivery
1 tsp
Sugar*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Cut ciabatta into 1/2-inch slices.
- Arrange ciabatta on an unlined baking sheet.
- Sprinkle cheese over top, then bake in the middle of the oven until cheese has melted, 1-2 min. (TIP: Keep an eye on cheese toasties so they don't burn!)
- Meanwhile, core, then cut apples into 1/2-inch slices.
- Cut celery lengthwise into 1/2-inch sticks.
- Combine peanut butter, cream cheese, 1/8 tsp sugar and 1/8 tsp salt in a small bowl. (NOTE: This is your fun fruit dip!)
- Run strawberry jam packet under warm water for 30 sec to soften.
- Combine jam and 1 tsp sugar in another small bowl. Add yogurt. Stir until smooth.
- Divide cheese toasties, apple slices and celery sticks between plates.
- Serve fun fruit dip and strawberry yogurt on the side.